In fact, cellars lacking adequate humidification fail to uphold the wine volume held in barrels, resulting in a loss of profit and lower product quality.
DISPI has created an industry-specific spraying system that produces micro-droplets of about 5 microns, which evaporate immediately and drastically reduce the wet effect on the floor. This allows high humidity levels and a reduction in wine evaporation inside the barrels.
The extreme water nebulisation upon evaporation absorbs heat from the air and produces a substantial temperature drop.
Our system relies on electronic humidistats to monitor temperature and humidity throughout the day.
Maximise your profits with minimum operating costs, low purchase costs, and high quality components.
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